Feb. 14th, 2011

reika: (Default)
It gets easier, especially if I am conscious that Monday is no-meat day, and if I also prepare food during the weekend. Both the oatmeal and the curry were prepared in my trusty crockpot, which has made preparing certain dishes so foolproof and easy.

Breakfast: Oatmeal with rice milk & brown sugar
Lunch: Thai vegetarian curry with white rice
Snack: peppermint latte & banana
Dinner: same as lunch

--

I'm thinking of raising the bar for myself; instead of just going meatless on Mondays, how about going meatless for most of the week? I remember Mark Bittman proposing not eating meat during the day (ie., breakfast & lunch) and then, if necessary, eating meat for dinner. I think I can do that...?

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reika

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