Feb. 23rd, 2012

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One of the best restaurants over all is Phayul, up a narrow staircase, next to a hair salon, and usually packed. The husband-and-wife team who run the place, Chime Tendha and Dawa Lhamo, serve a typical mix of true Tibetan recipes and the Indian- and Chinese-accented dishes that have become comfort food for the community. Chili Chicken, a spicy stir-fry of green peppers, golden chicken, purple onions and red chile paste, is on almost every table, along with momos and sepen, a fiery blend of dried chiles, garlic and cilantro. [Source]

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