May. 16th, 2012

reika: photo of butter, eggs, and a whisk (baking)
Combining two things that I love.
As it is, there’s not a lot of English-licensed food manga out there. Thus, at the least, I’d like people to start from Oishinbo and head on from there. Those who have other titles and other food manga experiences in mind will be welcomed as well!

But what makes food manga? Simply put, it’s a manga that’s centered around food. It may have a running story line but at the end of the day the people are either talking mostly about how food is made or how a particular restaurant dish tastes like. It’s still a small genre in English but we’re hoping, after this MMF, we can inspire more people to appreciate food manga.

More details here.

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reika

August 2017

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