reika: (Default)
reika ([personal profile] reika) wrote2010-12-06 03:04 pm

[holiday brunch] year 3 menu

Made too much food, which I have to clear out of my fridge before leaving on Saturday.

Sausage rolls
Cheeseballs - cheddar/cranberry & goat cheese/scallion/parsley
More cheese, plus crackers & crudite

Roast beef
Ham
Scalloped potatoes
Lemon green beans
Brown sugar glazed carrots
Khristine's stuffing
Kris' quiche

Citrus rum punch
Hot spiced cider

--

My citrus rum punch was basically something that I just threw together. Because really, isn't punch just a big mix of liquor and juice or soda that you have around the house. My concoction had orange juice, pineapple juice, some lime juice, dark rum, whatever little bit of Domaine de Canton I had left, and some Amaretto. Topped off with ginger ale and garnished with orange and grapefruit slices.

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