Mar. 8th, 2010

reika: photo of butter, eggs, and a whisk (baking)
Haven't been doing too much baking or new recipe cooking lately. Most of my meals these past weeks have come out of a can, or are of the stir-fry kind. As it's also Lent, I'm generally trying to limit my intake of meat. It's a good idea anyway and I may continue to do it even after Easter just to continue the habit.

Anyway, the one time that I did bake -- mayhaps this was three weeks ago -- it was to make a small batch of brownies using (Inside a Black Apple)'s recipe. Tania swore up and down that this recipe is super simple, but has yielded the best results. She's right. It's also a testament of how much of a fatty that I am that I had all the ingredients to make brownies on hand.

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reika

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