reika: photo of butter, eggs, and a whisk (baking)
[personal profile] reika
Tried baking Smitten Kitchen's yogurt cake last night, and even though it may have overbaked just a tad, it's good~

I really dig cakes like these that are simple yet nice and flavorful. The yogurt does give a bit of tang, which is pushed even more by the lime zest. I skipped the blackberry sauce, since it was late when I started baking (around 11p) but since I do have the berries in the fridge, I may make a small batch of sauce for later.

I do want to bake more this summer, so maybe late-night baking will become my new weekly ritual.

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reika

September 2018

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