reika: photo of butter, eggs, and a whisk (baking)
[personal profile] reika
Sounds like a totally wacky (to the point of gross) combination, but it's actually not bad. The basil comes through more as an exotic scent in addition to the chocolate, but flavorwise, it just adds another layer of dimension to the cake.

I may add this to the list of (baking) projects to try.

Date: 2010-06-13 12:59 am (UTC)
espresso: (sensei (食事))
From: [personal profile] espresso
Not really related, but the other day I found this blog about putting weird things in coffee. Not quite sold on the idea, but it's interesting nevertheless.

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